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Diplomatic Dinner and Conference - Printable Version +- Discovery Gaming Community (https://discoverygc.com/forums) +-- Forum: Role-Playing (https://discoverygc.com/forums/forumdisplay.php?fid=9) +--- Forum: Communication Channel (https://discoverygc.com/forums/forumdisplay.php?fid=59) +--- Thread: Diplomatic Dinner and Conference (/showthread.php?tid=15268) |
Diplomatic Dinner and Conference - pbrione - 01-13-2009 Guest List Bretonia Fleet Admiral Percy Nelles Admiral Mark McKenna - CO, Norfolk Great Fleet Commodore Stanley Nelson - BAF Diplomatic Officer Lord George Mountbatten - Duke of Westminster, Parliamentary observer Lord William Henri Braterford - Ambassador to Liberty, Host Lord Admiral John Fairfax - CO, Leeds Planetary Fleet Admiral Benjamin Whittlington - CO, New London Planetary Fleet Liberty (Awaiting Confirmation) Admiral John Talon Vice Admiral David Hale Aaron Leigh - LSF Representative Ralph Turner - Special Adviser to the President for Foreign Affairs Tim Daniels - Senior Liberty Navy Observer, Independent Worlds Jack Phillips - Senator with special responsibility for Trade Security Diplomatic Dinner and Conference - pbrione - 01-13-2009 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
You are cordially invited to a Diplomatic Dinner followed by a meeting to discuss
the proposals for the Draft Treaty of Curacao, onboard the Bretonian Embassy in
New York, at 2400 GMT this Wednesday.
Each invited official may bring with them one guest or partner for the Dinner.
Dinner shall be served in the Green Dining Room at 2400 GMT prompt, following
which at about 2430 the Officers shall retire to the Gladstone Meeting Room,
thereupon to discuss the diplomatic matters. During this time, the guests and
partners will take tea with the Ambassador's wife Lady Braterford in the Teak
Drawing Room.
Please RSVP via private comms
Yours,
Peter Chambers
Permanent Private Secretary to Lord Braterford
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Diplomatic Dinner and Conference - pbrione - 01-14-2009 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Menu
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Duck Liver Pate on Toasted Bread
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Trio of Salmon
with a Watercress Dressing
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Supreme of Guinea Fowl in a Red Wine Jus
with Game Chips and Bread Sauce
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Roasted Meringues on Poached Apple
with Blackcurrant Coulis
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