Cranberry sauce, stuffing with double mushrooms, turkey drumstick, Hawaiian rolls. All bangers for feasting.
I had these hors d'oeuvres that are cheddar and cream cheese stuffed jalapeños wrapped in bacon and smoked, and I had them with gunpowder martinis, then I had a Chardonnay from a winery over in Idaho with the dinner, and finished desert with a cocktail featuring Blue Curacao.
Because gluttony and alcoholism go hand in hand.
I'll do something about my superiority complex when I cease to be superior.
"Whatever happened to catchin' a good old-fashioned passionate ass-whoopin and gettin' your shoes, coat, and your hat tooken?"