-Place where it comes: Singapore, where the hell else can you found "Bak-kwa"
-Description: "Bak-kwa" is pronounced "Baar K-wa", it's a Singaporean/Chinese styled barbecued sliced pork. The meat is sliced into medium sized sheets, glazed with soy sauce and spices and flame grilled. The meat is chewy, like beef jerky, except softer. The more you chew, the more the delicious damn juices flow and the more flavour you get out of the meat. Unfortunately, this food is only found in Singapore and surrounding Asian countries (Malaysia, etc) and some in China (China version isn't as tasty because it's air dried instead of flame grilled) (apparently available in the US as well). It's so delicious you can eat it on its own, but it tastes awesome with bread in a sandwich.