Poo transplants

[Marburg]

Yeah. Restaurants are notorious for attracting stoners like magnets but in all the ones I spent time working in, they were too busy to get high during shift. Not that there wasn't time to slip out the back for occasional smoke breaks...what I mean is, getting high on shift was a waste of weed. Waiting tables & bartending were the most stressful & demanding jobs I've ever endured & since the bulk of my income came from tips, I literally couldn't afford to do a half-assed job. Besides, nothing wipes out a mellow buzz to zero quicker adrenaline & that's the grease that runs the machine. Especially on the weekends.

But...(& I promise ya...large market food workers will nod their heads at this) Wait & Barstaff tend to be close knit & tend to blow off steam together in the wee hours after work.

Crazy good times are to be had from 3-5am:yes:

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