Name:Jacqui-Emilia Delcroix de Montmartre Date of Birth:Jan 27, 711 AGS (795 AS I think?) Place of Birth:Planet New Paris Place of Residence:Croyton District Hab-block 227, Planet New London Pilot Licence registration number:813369100. Professional Experience (if any):3 years transport helmsman for EFL, 5 years flight experience for the Council, mostly running cargo, 3 years experience salvage operations on Trafalgar and Halifax. Currently employed as a caretaker in Croyton where I wash the spaceships and the windows of the place. Motivation for Enlisting:I will be straight to the point, no, I am not from Bretonia. Yes, I know. You don’t have to tell me. Everyone tells me. If I open my mouth in public I risk a beating from the rabble that lives in my Hab-block, merde... salauds ingrats. I have been living in Bretonia since the end of the war, and the effective end of the Council. I’ve had little want to return after the incident with Kusari in Lorraine and how the fools on New Paris welcomed back so many of those uncouth Royalists. Though I have been unable to put my piloting career to much use while on London. C’est la vie, is it any surprise my application for employment within the local companies is turned down, non?
I am currently employed as a caretaker in the Croyton spaceport. As mundane as it sounds, it is a quiet and simple life, and few people bother me so long as I don’t open my mouth. Though such work is monotonous and has grown ever so dull, and admittedly I have grown rather sick of working with those Junkers on Trafalgar and would prefer not to return to that place. Even for Sirians they are particularly distasteful. From what I understand the CDI needs pilots, and I feel a yearning need to find some use for my actual talents again. Lord knows that BMM won’t take my application. Oh the irony would be sweet if this bit of paperwork actually made it to someone’s desk. I admit even the embarrassing payment you offer your employees is significantly more than I make now,and what I'd do for money for some cigarettes and good food these days... though what you people call fine dining leaves much to be desired. It is so embarrassing I cannot believe you have cooks who've gone to school for such things.
