I have dined with representatives of the Bretonian Crown before. Miss Trevarthian surprised me with a simple Bretonian dish worthy of rivalling the best chefs in Bretonia. Never had I savored a simple portion of Potato Skins like this and Ozei-san mixed together a White Mountain which captivated me. I had not expected a controversially sounding drink like this to be such a delightful treat.
I can only recommend the Gaelic Wyvern. Very good food, a delightful atmosphere with laid back chatter and even the possibility to source your own ingredients through them! A five star experience, truly.