The "Ambrosia" - Colonial Bar on Sabah Shipyard

[Arioch]

As the night continued on, Lou was extremely pleased with the turnout and the reception so far. Having talked with a few people here and there, he was about to sit down when came a call from the kitchen.

"Oye! Mr. Marcus. LOU!! C'mere!" yelled a man from behind the kitchen door. Lou went back and entered the kitchen. After a few minutes, he came out and went to the stage to grab the mic.

"Oh god, no more singing Lou!" Yelled David. "Ha no no. I have an announcement everyone! Our chef has finally released to me the food menu for the Ambrosia! I have put the stack on the bar corner over here, as well as I will have waiters pass them out momentarily. Thank you and enjoy!"

Lou walked back to the bar, shaking hands of patrons who thanked him. When he reached the bar, he finally had a chance to fully read over the menu...

--Yuma Salad: 200c
"A crunchy, mixed salad made with freshly harvested greens from Planet Yuma. Served with dressing of choice and a side of bandages. Warning: May bite back."
--Kickin' Chicken: 450c
"This chicken lives to please, and it bathed itself in a tub of 44th Apocalypse, baked itself in the oven for 2 hours, and then hopped on a plate and drenched itself with more 44th Apocalypse, eager to meet the consumer."
--The Stig: 700c
"Some say that this is a rack of premium ribs seasoned with dry rub overnight and smoked for 6 hours. Others say that it's covered with a barbecue sauce that's a mixture of chili peppers and Red Hessian Cider. All we know is, it's called the Stig!"
--SNACK: 575c
"The perfect snack for the spice-loving consumer, it features roast beef stacked up high on two freshly baked buns, lathered in hot sauce that rivals the "Peacemaker" Liberty Antimatter Cannon in kick."
--IMC (Independant Miners Cake): 375c
"A soft, moist cake baked and covered in cream made with a fresh batch of relaxing IMD. Better than the average coffee cake."
--IMP (Independant Miners Pie): 350c
"Dedicated for pie lovers, this pie is stuffed with IMD-infused cream, soft and fluffy."
--IED (Improvized Eatery Delight) 400c
"They say that this is made with whatever the chefs in the kitchen can find, but some how can still manage to be the greatest thing you've ever ate."
--Crayter: 625c
"A taste of old Crayter, it is derived from an old beef recipe from the first colonists who set foot. For those we left behind."
--Crayter II: 650c
"A taste of old Crayter, it is derived from an old beef recipe from the first colonists who set foot. For those we left behind. Cooked with Crayter Ale."
--Filet Mignon: 750c
"A recipe donated to us by our Council allies, it is cooked to perfection and is best served alongside a refreshing glass of Cognac."
--Dark Fantasy: 375c
"Mercy, mercy me! This delightfully sweet and sinfully dark ice cream recipe was crafted with the finest Dionysus Gift, and will have you begging for mercy!"
--Schnapp's Patties: 575c
"Named after both chef Schnapp and the liquor that's in it, it is a peppermint patty that is made with Peppermint Schnapps and coated in a light chocolate."
--Crete Cake: 300c
"A rum cake made with fine Crete rum. A tried and true classic, with a new twist."
--Pytho: 650c
"This pork recipe is made with the Firespit Martini, and with the added peppers, will really make you spit fire."
--Burning Gaul: 400c
"Make a classic "baked Alaska" dessert in the shape of the Gallic symbol, and what do you get? A burning Gallia!"
--Rheinlander Strudel: 325c
"Don't let the Libertonians catch you eating this! A wonderful dessert from our friends to the east."
--Liberty Cheeseburger: 525c
"Do you like Freedom?! Then you will like this delicious burger! Comes with a side of Freedom Fries. For more Freedom. Freedom."

---